Image for the article titled Grow Your Own Sprouts in a Mason JarPhoto: JimCochrane1 (Shutterstock)

Sprouts are versatile little plants that you can add to bread, salads, and sandwiches. they offer a variety of flavors from subtle to even spicy; and they can keep your glucose levels down. They can be an acquired texture in a meal (with some being fibrous or crispy), but the large variety of sprouts allows you to be selective. And once you’ve decided, it’s easy to grow them in your own kitchen – all you need is a glass and cheesecloth.

How to grow your own sprouts for salads and sandwiches.

Why you should grow your own sprouts

The addition of sprouts to a meal gives it moisture, texture and nutrient such as folic acid, manganese, fiber, and vitamins C, A, and K. However, eating sprouts carries some risks: Raw sprouts (and some sauteed sprouts) can have dangerous bacteria like E. coli and salmonella. The warm, humid environment in which sprouts are grown creates bacteria that can cause food poisoning and serious illness.

Growing sprouts at home can actually reduce the chances of harboring and infecting E. coli or other harmful bacteria. The risks are still there though, so vegan cooking side Hello vegetables recommends washing your hands when handling sprouts, refrigerating them, and throwing them if they smell strange or get slimy. Food and Health Page Eat properly also recommends rinsing sprouts before eating and, to significantly reduce the risk, cooking them in stir-fries, soups, and stews to kill more bacteria.

Types of Sprouts to Grow

The most popular sprouts are just a bean Sprouts that are thick, crispy, and juicy – almost like they’re full of water. Another possibility is Alfalfa sproutsthat are fibrous with tiny green leaves on top and have a mild taste but add texture and nutritional value to your sandwiches or salads.

G / O Media can receive a commission

In addition, broccoli, radish and lentil sprouts are recommended for home growing. These seeds have different textures and flavors, but best of all, they grow quickly: you will be ready to enjoy them within two to six days of germination.

How to grow sprouts in a mason jar

Now that you’ve decided to grow your own sprouts (congratulations!) There is one some steps you need to take to germinate the seeds. Remember that not all sprouts grow at the same rate or at the same rate; For needs-based cultivation instructions by variety, we recommend visiting the sowing site Sproutsthat provides details on how to grow every imaginable sprout type.

But to do the basic steps for growing sprouts you will need:

  • A mason jar
  • Some cheesecloth
  • A rubber band
  • The sprout seeds of your choice

First, fill a mason jar (one with a wide mouth is preferred) with one to two tablespoons of seeds. Then pour two inches of warm water over the seeds and let them sit overnight. After the first night, take your cheesecloth and wrap it around the opening of the glass and secure it with the elastic. You will then drain the water from the jar and pour in new water to rinse out the seeds. Swirl the water around, then drain again. For easier rinsing and draining, you may want one Germination jar lid for about $ 10, but it’s not necessary.

Keep the seeds covered and continue this process every eight to twelve hours until the sprouts are the size you want. Hello vegetables suggests keeping the jar in a dark place for a few days and then placing it in indirect sunlight for optimal growth. Once the sprouts have filled the jar to their liking, rinse them thoroughly and they’re ready to eat.

Always keep your sprouts in a covered container in the refrigerator to avoid dangerous bacteria.